Masa Madre (sourdough starter)

Masa madre means "sourdough starter" in Spanish and the literal translation is "mother dough."

Similar to the "mother" at play in other forms of fermentation (kombucha), our masa madre is the community of wild yeast + bacteria that we use to start our bread dough every day. It is alive! It feeds off of flour and water and produces gas and acid in exchange.

This mother dough gives life to everything we depend on at Gusto Bread and we are happy to offer it to you for baking bread at home!! 

Read instructions for feeding/maintaining your starter happy and healthy here: https://puramasamadre.com

Ingredients: organic bread flour, organic whole wheat flour, filtered water, sourdough cultures.