Pan de Maíz

A semi-sweet little loaf that tastes of summer with our house milled heirloom Oaxacan corn.

Perfect for meals or snacking, sweet or savory depending on how you accompany it. Made with local wildflower honey.

Stoneground Heirloom Maiz, Organic Bread Flour, Sea Salt, Baking Powder, Baking Soda, Organic Cane Sugar, Butter, Local Honey, Whole Milk, Farmers Market Eggs