Río Zape Beans *cooked*

*Three Sisters Menu Item*

Let us cook the beans for you!

Simply prepared Río Zape Beans, are dense with a soft, rich texture and broth.

A delicious and hearty side, enjoyed plain or added to your favorite recipe (soups, casseroles, etc -- makes a great pasta e fagioli!). 

In 1935, Rio Zape beans (also known as Hopi String beans), were found in the Ancestral Pueblo cliff dwellings of the Zuni Pueblo in New Mexico. Then, in the 1960s, archaeologists found them in the excavation of a sealed tomb in Rio Zape, Durango, Mexico. It's believed that the beans were sealed in the tomb around 600 AD. A beautiful bean with a mysterious history!

32oz container of cooked beans + broth (cooked with only onions + salt)