Field Loaf
Field Loaf
Regular price
$10.50
Regular price
Sale price
$10.50
Unit price
per
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Fragrant, chewy and complex.
Featuring a blend of rye, spelt and wheat flours, this loaf has a dense and hearty dark crumb, and a complex earthy flavor. It is the most sour-forward tasting option on our menu. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough).
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This item is made with masa madre which means it is naturally leavened and fermented with sourdough. Think of sourdough/masa madre as a method of cultivating wild yeasts for baking rather than just bread with a tangy/sour flavor.
contains: wheat
