Seeded Loaf

Nutty flavor and excellent texture.

Thick seeded crust with a soft open crumb that has organic sunflower, poppy and pumpkin seeds throughout giving it a crunchy texture and nutty flavor.

Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough).

WANT YOUR LOAF SLICED?  Select "SLICED Seeded Loaf" in the dropdown menu

This item is made with masa madre which means it is naturally leavened and fermented with sourdough.  Think of sourdough/masa madre as a method of cultivating wild yeasts for baking rather than just bread with a tangy/sour flavor.  

contains: wheat